Menu

 

Your vacation will be made even more memorable with the fresh cuisine prepared by Elba, the chef.  You'll have the luxury of selecting from our menu in advance.  Elba is able to prepare meals to meet the dietary needs of almost anyone.  Whether vegetarian, gluten-free or just low cal, you'll be pleased with the options and the flavors. 

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Use this menu to complete the arrival form.  

Also feel free to request some off-menu items and we will do our best to accomodate you. You may also request appetizers as entrees and entrees as appetizers.

 

Reminder about our staff:  They work hard Monday through Saturday, unless you request other arrangements in advance.  

If you arrive on a Sunday, we will arrange the staffs presence to prepare for your arrival.  If so, we will coordinate with you on giving them another day off during the week.  Our chef can prepare 2 meals a day, it is your option what meals those are.  If you do not chose to do all-inclusive, you will be given a bill for the cost of the food.

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Breakfast

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Omelets

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Huevos Rancheros

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Mexican-Style Eggs

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Chilaquiles

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Eggs Benedict

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French Toast

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Pancakes

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Toast

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Bacon 

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Ham

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Sausage

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Soup/Salad

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Tortilla Soup

Mild Tomato Base served with Tortilla strips, fresh avocado, and Gouda cheese

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Creamed Soups

Broccoli, Cauliflower, Carrots, Potato, Corn, Mushroom, Chicken

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Bean Charro Soup

Brothy bean soup slowly cooked with onions and bacon

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Gazpacho Soup

Cold tomato-based soup with cucumber, onion, and peppers

 

Seven Seas Soup

Includes shrimp and fresh fish in broth

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Shrimp Salad Rose

Chopped Shrimp with Onions, Tomatoes, Celery in lime mayonnaise with garlic and herbs

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Fresh Green Salad

Romaine Lettuce, tomatoes, and celery served with choice of dressing

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Tuna or Chicken Salad

Served atop a fresh tomato or sandwich-style

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Taco Salad

Choice of chicken or beef

served with lettuce, tomato, beans, avocado, cheese, chips and salsa

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Sandwiches

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Bacon, Lettuce, Tomato

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Grilled Cheese

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Tuna or Chicken Salad

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Ham and Cheese

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Peanut Butter & Jelly

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Small Dishes/Appetizers

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Chips and Guac

Served with Salsa and Tortilla Chips

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California Roll

Tekamaki or Fried

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Veggie Tray

Jicama, Carrots, and Celery served with Hummus Bean Dip or Avocado Dip

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Ceviche

Shrimp or marinated fresh fish made with onion, carrots, peas

Served with petit toast

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Marlin or Shrimp Turnovers

Sauteed and served with special sauce

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Queso Dip

With chorizo or mushrooms

Served with tortilla chips

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Fish Tacos

Served with cabbage, carrots, fresh salsa

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Main Entrees

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Tacos

Carnitas, Beef, or Chicken on hard or soft tortilla

Topped with tomatoes, onion, cilantro, cheese, and avocado and served with refried beans
 

Chicken Mole

Shredded chicken in a smoky, savory Mexican chocolate sauce

 

Mexican Fiesta

Chile Relleno, Taco, Enchilada w/Choice of Side

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Jumbo Stuffed Shrimp

Stuffed with Cheese and Wrapped in Bacon

 

BBQ Chicken

Chef-prepared bbq sauce with baked potato topped with cheese and sour cream

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Fish Alaska

Prepared in Oven with lobster sauce and served with rice pilaf

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Puerto Vallarta Red Snapper

Served with tomato, capers, olives, onions, and garlic salsa with fresh greens

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Baked Citrus Fish with Tomato Sauce

Served with mango and avocado salsa

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Fish Fillet

Prepared in lemon garlic butter, served with rice

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Pacific Lobster

Prepared in lemon garlic butter, served with rice

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BBQ Pork Spare Ribs

Served with Mexican Potato Salad

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Filet of Beef

Wrapped in bacon, served with choice of sides

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Rosemary Chicken

Roasted half-chicken served with veggie quinoa

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Villa Karaway Mexican Meatloaf

South-of-the-border slant on an old favorite. Served with mashed potatoes

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Chicken Diablo

Baked chicken seasoned with dijon and tarragon. Served with fettuccine alfredo

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Spaghetti Bolognese

Chef-prepared meat sauce, spaghetti noodles and parmesan cheese

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Macadamia Nut Mahi Mahi

Fresh fillets rolled in cookie breading and sauteed

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Jumbo Coconut Shrimp

Coconut breaded shrimp served with sauce

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Pork with Carrot Sauce

Oven-baked pork and carrot sauce served with mashed potatoes

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Chicken Broccoli Stir Fry with Cashews

Delicious stir-fry over rice

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Chiles en Nogada

Cold dinner plate that consists of bell peppers stuffed with ground beef and topped with a creamy almond sauce and pomegranate

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Burgers

Served with or without cheese. Topped with lettuce, tomato, onion

Served with Fries

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Lasagna

Chef-Prepared lasagna served with beef or shrimp

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Jumbo Shrimp

Served with Chipotle Sauce

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Fajitas, Burritos, Enchiladas, or Brochettes

Available with Chicken, Beef, Seafood, or Fish

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Sides

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Pasta

Spaghetti, Fusilli, Fettuccine

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Potatoes

Fries, Mashed, Baked, or Steamed

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Rice

Mexican, white, brown, fried, pilaf, or saffron

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Beans

Charro, Refried, Black, Pinto

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Vegetables

Chayote, Carrots, Broccoli, Cauliflower, Zucchini, Green Beans, Mixed Veggies

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Dessert

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Mexican Flan

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Fresh Fruit

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Ice Cream or Sherbet

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Cheesecake with Strawberries

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Chocolate Flourless Cake

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Fruit Tart

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Fresh Juices

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Grapefruit

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Pina Fresh

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Orange

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Strawberry Grapefruit

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Basil

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*Some Seafood may have an up-charge depending on the season, Please inquire about this.