Menu
Your vacation will be made even more memorable with the fresh cuisine prepared by Elba, the chef. You'll have the luxury of selecting from our menu in advance. Elba is able to prepare meals to meet the dietary needs of almost anyone. Whether vegetarian, gluten-free or just low cal, you'll be pleased with the options and the flavors.
Use this menu to complete the arrival form.
Also feel free to request some off-menu items and we will do our best to accomodate you. You may also request appetizers as entrees and entrees as appetizers.
Reminder about our staff: They work hard Monday through Saturday, unless you request other arrangements in advance.
If you arrive on a Sunday, we will arrange the staffs presence to prepare for your arrival. If so, we will coordinate with you on giving them another day off during the week. Our chef can prepare 2 meals a day, it is your option what meals those are. If you do not chose to do all-inclusive, you will be given a bill for the cost of the food.
Breakfast
Omelets
Huevos Rancheros
Mexican-Style Eggs
Chilaquiles
Eggs Benedict
French Toast
Pancakes
Toast
Bacon
Ham
Sausage
Soup/Salad
Tortilla Soup
Mild Tomato Base served with Tortilla strips, fresh avocado, and Gouda cheese
Creamed Soups
Broccoli, Cauliflower, Carrots, Potato, Corn, Mushroom, Chicken
Bean Charro Soup
Brothy bean soup slowly cooked with onions and bacon
Gazpacho Soup
Cold tomato-based soup with cucumber, onion, and peppers
Seven Seas Soup
Includes shrimp and fresh fish in broth
Shrimp Salad Rose
Chopped Shrimp with Onions, Tomatoes, Celery in lime mayonnaise with garlic and herbs
Fresh Green Salad
Romaine Lettuce, tomatoes, and celery served with choice of dressing
Tuna or Chicken Salad
Served atop a fresh tomato or sandwich-style
Taco Salad
Choice of chicken or beef
served with lettuce, tomato, beans, avocado, cheese, chips and salsa
Sandwiches
Bacon, Lettuce, Tomato
Grilled Cheese
Tuna or Chicken Salad
Ham and Cheese
Peanut Butter & Jelly
Small Dishes/Appetizers
Chips and Guac
Served with Salsa and Tortilla Chips
California Roll
Tekamaki or Fried
Veggie Tray
Jicama, Carrots, and Celery served with Hummus Bean Dip or Avocado Dip
Ceviche
Shrimp or marinated fresh fish made with onion, carrots, peas
Served with petit toast
Marlin or Shrimp Turnovers
Sauteed and served with special sauce
Queso Dip
With chorizo or mushrooms
Served with tortilla chips
Fish Tacos
Served with cabbage, carrots, fresh salsa
Main Entrees
Tacos
Carnitas, Beef, or Chicken on hard or soft tortilla
Topped with tomatoes, onion, cilantro, cheese, and avocado and served with refried beans
Chicken Mole
Shredded chicken in a smoky, savory Mexican chocolate sauce
Mexican Fiesta
Chile Relleno, Taco, Enchilada w/Choice of Side
Jumbo Stuffed Shrimp
Stuffed with Cheese and Wrapped in Bacon
BBQ Chicken
Chef-prepared bbq sauce with baked potato topped with cheese and sour cream
Fish Alaska
Prepared in Oven with lobster sauce and served with rice pilaf
Puerto Vallarta Red Snapper
Served with tomato, capers, olives, onions, and garlic salsa with fresh greens
Baked Citrus Fish with Tomato Sauce
Served with mango and avocado salsa
Fish Fillet
Prepared in lemon garlic butter, served with rice
Pacific Lobster **
(extra charge if doing all inlcusive option, you will be notifed about market price if asked)
Prepared in lemon garlic butter, served with rice
BBQ Pork Spare Ribs
Served with Mexican Potato Salad
Filet of Beef
Wrapped in bacon, served with choice of sides
Rosemary Chicken
Roasted half-chicken served with veggie quinoa
Villa Karaway Mexican Meatloaf
South-of-the-border slant on an old favorite. Served with mashed potatoes
Chicken Diablo
Baked chicken seasoned with dijon and tarragon. Served with fettuccine alfredo
Spaghetti Bolognese
Chef-prepared meat sauce, spaghetti noodles and parmesan cheese
Macadamia Nut Mahi Mahi
Fresh fillets rolled in cookie breading and sauteed
Jumbo Coconut Shrimp
Coconut breaded shrimp served with sauce
Pork with Carrot Sauce
Oven-baked pork and carrot sauce served with mashed potatoes
Chicken Broccoli Stir Fry with Cashews
Delicious stir-fry over rice
Chiles en Nogada
Cold dinner plate that consists of bell peppers stuffed with ground beef and topped with a creamy almond sauce and pomegranate
Burgers
Served with or without cheese. Topped with lettuce, tomato, onion
Served with Fries
Lasagna
Chef-Prepared lasagna served with beef or shrimp
Jumbo Shrimp
Served with Chipotle Sauce
Fajitas, Burritos, Enchiladas, or Brochettes
Available with Chicken, Beef, Seafood, or Fish
Sides
Pasta
Spaghetti, Fusilli, Fettuccine
Potatoes
Fries, Mashed, Baked, or Steamed
Rice
Mexican, white, brown, fried, pilaf, or saffron
Beans
Charro, Refried, Black, Pinto
Vegetables
Chayote, Carrots, Broccoli, Cauliflower, Zucchini, Green Beans, Mixed Veggies
Dessert
Mexican Flan
Fresh Fruit
Ice Cream or Sherbet
Cheesecake with Strawberries
Chocolate Flourless Cake
Fruit Tart
Fresh Juices
Grapefruit
Pina Fresh
Orange
Strawberry Grapefruit
Basil
**Some Seafood AND meat may have an up-charge depending on the season, Please inquire about this.